The 9th edition of AMI's international Thin Wall Packaging conference covers functionality of plastics materials in protecting and preserving items such as meat, fish, yogurt, fruit and vegetables, dairy and ready meals. It will discuss new applications, technology developments, improved decoration and automation for leading food companies, retailers, packaging manufacturers, researchers, and suppliers of the industry.

AMI’s Thin Wall Packaging conference focuses on plastics packaging tubs, cups, trays, jars and pots. It looks at storage and functionality of plastics materials in protecting and preserving items such as proteins, yellow fats, fruit and vegetables, dairy and convenience foods. The conference offers a meeting point for the industry to debate business trends and improvements in packaging technology. It provides a unique opportunity to network with the wide range of professionals involved with the plastics packaging industry at all levels of the supply chain.